Kitul Ginger Creams
http://www.my-halflife.com/2008/06/kitul-ginger-creams.html (www.my-halflife.com)
published: 2008-06-06 05:12:00 ( 7 months ago )fetched: 2008-06-06 06:15:30 ( 7 months ago )
A couple of weeks ago, I started working on pots of cream. That's basically 1 cup milk, sugar and 4 egg yolks and 1 white -- if you follow the classic french recipe.
( A small cream pot, has less than one egg in it, so its not that horrendous if you are on a low egg diet, really -- but it is egg yolk!)
Previously I substituted kitul treacle for sugar, and that was quite good, but with this batch I got more ambitious. I boiled down a cup of brandy, with 2/3 cup of kitul treacle to sharpen [ ... ]
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